Kenny's Cakes – Kissimmee, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 201-8385 to check today's hours. Know the hours? Send them to us.

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10 W Dakin Ave, Kissimmee, FL 34741

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Address10 W Dakin Ave, Kissimmee, FL 34741

Phone(407) 201-8385

StyleCake shop

CountyOsceola County

Time zoneEastern Time

From city center2.7 mi southeast

About Kenny's Cakes

Kenny's Cakes serves Kissimmee from 10 W Dakin Ave, 2.7 mi southeast of the Kissimmee city center.

Our Kissimmee directory counts 56 bakeries in total — about one per 1,514 people living in the city. Nearest alternative: The Cake Design Studio at 12 E Dakin Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Kenny's Cakes yet, so calling ahead at (407) 201-8385 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Kissimmee	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.